Sweet and Smoky Pineapple Ginger BBQ Sauce

This sauce can be used on about any kind of meat. It has a nice sweet taste to it. The flavour is best after 24 hours.

INGREDIENTS

1 1/4 cup pineapple juice, unsweetened

1 cup GF teriyaki sauce (I use VH brand)

1 cup GF catsup

4-5 cloves garlic, pressed

3 tablespoons brown sugar

1 1/2 tablespoons GF molasses

1/4 cup prepared minced ginger

1 tablespoon GF liquid smoke

DIRECTIONS

Place the pineapple juice, teriyaki sauce, catsup, garlic and brown sugar in a saucepan.

Bring to a boil over med-high heat, stirring occasionally.

Reduce heat to low, and simmer for 15 minutes.

Stir in the ginger and liquid smoke, simmer another 5 minutes; remove from heat.

Pour into a mason jar and let cool completely.

Keep refrigerated.

Enjoy!