Saturday 23 August 2014

Spicy Rice Flour Dredge for Fried Chicken and Fish

This is enough dredge for about 10 pounds of meat. Just mix a bit of this in a bag with fish or chicken pieces and then deep fry until cooked through. The rice flour turns this dredge into a lovely light, crispy coating. Perfect for wings!!

1 1/2 cup brown rice flour
1 1/2 cup yellow cornmeal
1 cup grated parmesan cheese
3 tablespoons ground chipotle chili pepper
2 tablespoons salt
2 tablespoons pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground mustard
1 tablespoon dried oregano
1/2 tablespoon dried thyme

Mix all the ingredients together and store refrigerated in an airtight container until ready to use.

No comments:

Post a Comment

Have you tried this recipe?? Tell us how it turned out :)