Thursday 5 June 2014

Garlic Rubbed T-Bone Steaks

I found this recipe in a copy of  Taste of Home magazine. Delicious!!

12 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
4 (12 ounce each) T-bone steaks

In a small bowl, combine the garlic, oil and salt; rub over both sides of steaks.
Grill steaks covered, over medium heat, or broil 4 inches from heat for 4-7 minutes per side or until meat reaches desired doneness. (The meat thermometer should read 145 degrees for medium-rare, 160 degrees for medium and 170 degrees for well done.

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Have you tried this recipe?? Tell us how it turned out :)