BBQ Rotisserie Chicken

This super easy recipe makes for a tasty, moist and tender chicken.

 INGREDIENTS

1 (3 to 4 pound) whole chicken

1 cup GF BBQ sauce

1 bottle (340 ml) GF beer (I use New Grist)

2 tablespoons grainy mustard

2 tablespoons vegetable oil

1 teaspoon dried oregano

DIRECTIONS

Place the BBQ sauce, beer, mustard, vegetable oil and oregano in a large re-sealable plastic bag and shake to mix.

Add the chicken seal bag and shake making sure the inside and outside of chicken are coated.

Marinate for 8 hours or overnight.

Cook in rotisserie oven or on a grill rotisserie until cooked through, the meat thermometer should read 165 degrees when inserted in thickest part of chicken.

Enjoy!