Garlicky Sweet Potato Rounds

This is a tasty side we really enjoy. It is super easy to put together and a great side to just about any meat.

INGREDIENTS

1 sweet potato (about 12 ounces)

2 tablespoons vegetable oil

1 clove garlic, pressed

1/2 teaspoon dried basil

1/2 teaspoon GF soy sauce

1/2 teaspoon lemon juice

sprinkle of parmesan cheese (Optional)

DIRECTIONS

Peel the sweet potato and slice it into 1/2 inch thick rounds.

Mix all the ingredients together in a large bowl.

Line a rimmed baking sheet with foil and place 1 layer of sweet potato rounds on top of the foil.

Bake in a 375 degree Fahrenheit oven, until cooked through, turning every 15 minutes.

Sprinkle with parmesan cheese if using.

Enjoy!