Monday, 26 May 2014

Garlicky Sweet Potato Rounds

This is a tasty side we really enjoy. It is super easy to put together and a great side to just about any meat.

1 sweet potato (about 12 ounces)
2 tablespoons vegetable oil
1 clove garlic, pressed
1/2 teaspoon dried basil
1/2 teaspoon GF soy sauce
1/2 teaspoon lemon juice
sprinkle of parmesan cheese (Optional)

Peel the sweet potato and slice it into 1/2 inch thick rounds.
Mix all the ingredients together in a large bowl.
Line a rimmed baking sheet with foil and place 1 layer of sweet potato rounds on top of the foil.
Bake in a 375 degree Fahrenheit oven, until cooked through, turning every 15 minutes.
Sprinkle with parmesan cheese if using.

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Have you tried this recipe?? Tell us how it turned out :)