This is a breading recipe I concocted a while back. It is similar to “Shake ‘n’ Bake” style chicken but much better. This tastes just as good as deep-fried, if not better. In the last 5 minutes of cooking time, I drizzle a spoonful of the drippings over the chicken pieces to crisp it up a bit.
1/4 cup olive oil
3/4 cup GF breadcrumbs
3/4 cup Romano or Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
1 teaspoon oregano
1/2 teaspoon pepper
4-6 bone-in, skin-on chicken pieces (depending on size)
Drizzle chicken pieces with oil and rub into each piece.
Combine remaining ingredients, except for chicken, in a plastic bag.
Place chicken pieces in breading bag and toss to coat.
Place on a foil lined baking sheet.
Bake at 350°F for 50 minutes to 1 hour, or until cooked.