This is my favourite recipe for egg salad. You can serve this on just about any type of bread you like or even crackers.
1/4 cup GF mayonnaise
1 tablespoon cider vinegar
1 teaspoon salt
1/4 cup onions, minced
1/2 teaspoon GF Worcestershire sauce
1 teaspoon mustard
1/4 teaspoon pepper
6 eggs, hard boiled
1 cup celery, thinly sliced
2 tablespoons green peppers, minced
In medium bowl, stir Miracle Whip and vinegar, salt, onion, Worcestershire sauce, mustard and pepper until well mixed.
Cut up the eggs and add them along with celery, add green pepper to the Miracle Whip mixture.
Cover and refrigerate till well chilled.