Sunday, 23 March 2014

Dill Flavoured Potato Bites

These are tasty little bites I serve with sour cream or my “Mom’s Secret Dip”.

1 1/2 pounds baby potatoes
3 tablespoons vegetable oil
Salt, to taste
3 tablespoons dill pickle juice
1 teaspoon fresh dill, chopped or 1/2 teaspoon dried dill weed

Bring potatoes to a boil in salted water.
Cook until fork tender; drain.
Spread potatoes on a tea towel and allow cooling for 5 minutes.
Preheat oven to 450 degrees Fahrenheit.
Line a rimmed baking sheet with foil and coat with 1 tbsp of the oil.
Gently flatten potatoes with a spatula.
Place potatoes on baking sheet and drizzle with 1 tbsp oil and sprinkle with salt.
Bake until golden brown, about 20 minutes, turning halfway through.
Remove from oven and toss with oil, pickle juice and dill.

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Have you tried this recipe?? Tell us how it turned out :)