Breaded Pork Chops

Here is a quick weeknight dinner I like to serve with cooked vegetables.

INGREDIENTS

4 thin fast-fry pork chops

2 tablespoons GF all-purpose flour

1 teaspoon thyme

1 teaspoon garlic powder

1 teaspoon celery salt

1/2 teaspoon pepper

1 large egg

1 teaspoon water

1/2 cup GF bread Crumbs

Cooking oil

DIRECTIONS

In shallow dish, mix the flour, thyme, garlic powder, celery salt and pepper together.

In a separate dish, whisk together egg and water.

Dredge chops in flour mixture.

Soak in egg mixture.

Dredge in bread crumbs.

Heat oil on medium-high in frying pan and cook dredged pork chops until golden brown, about 15 to 20 minutes, depending on thickness of chops.