Friday, 21 March 2014

Breaded Pork Chops

Here is a quick weeknight dinner I like to serve with cooked vegetables.

4 thin fast-fry pork chops
2 tablespoons GF all-purpose flour
1 teaspoon thyme
1 teaspoon garlic powder
1 teaspoon celery salt
1/2 teaspoon pepper
1 large egg
1 teaspoon water
1/2 cup GF bread Crumbs
Cooking oil

In shallow dish, mix the flour, thyme, garlic powder, celery salt and pepper together.
In a separate dish, whisk together egg and water.
Dredge chops in flour mixture.
Soak in egg mixture.
Dredge in bread crumbs.
Heat oil on medium-high in frying pan and cook dredged pork chops until golden brown, about 15 to 20 minutes, depending on thickness of chops.

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Have you tried this recipe?? Tell us how it turned out :)