1/4 cup olive oil
1/4 cup red wine
2 teaspoons chopped fresh rosemary
1 1/2 pounds beef or pork cut into 1 inch cubes
pepper, to taste
Soak skewers for 30 minutes.
In the meantime mix all ingredients together in a bowl and let sit for 30 minutes.
Thread meat onto skewers and sprinkle with salt, to taste.Brush a bit of olive oil on the grill and grill the kebabs turning as needed until cooked.