Wednesday 12 February 2014

Pickled Mushrooms

These are a nice appetizer or serve as a light side.

1/3 cup vinegar
1/3 cup oil
1 onion thinly sliced
1 teaspoon salt
2 teaspoons parsley flakes
1 tablespoon brown sugar
1 teaspoon prepared mustard
2 (6 oz) cans whole mushrooms

In a small saucepan, combine all ingredients except for mushrooms.
Bring to a boil and add drained mushrooms.
Simmer 5 minutes.
Remove from heat and transfer to a bowl.
Chill covered overnight.

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Have you tried this recipe?? Tell us how it turned out :)