Oriental Wings (Crock-Pot)

These are easy peasy and tasty. Just toss everything in the crock-pot and it tends itself.  I usually serve this with rice that I drizzle with some of the sauce.

DIRECTIONS

2 pounds chicken wings

1 inch piece ginger root, grated

3/4 cup soy sauce

1/2 cup brown sugar, packed

1/3 cup water

2 teaspoons rice vinegar

1/2 teaspoon garlic powder

1/4 teaspoon dry mustard

pepper, to taste

DIRECTIONS

Place wings in a 4 quart crock-pot.

Mix the remaining ingredients together in a shaker, sake to dissolve sugar; pour over chicken pieces and cover.

Cook on low for 8 hours or on high for 4 hours, until tender.

Remove the wings from the sauce and serve or remove the wings from the sauce and place on a foil paper lined baking sheet and broil on the top rack in the oven until skin is crisped, about 3 to 4 minutes.