Tuesday, 11 February 2014

Oriental Wings (Crock-Pot)

These are easy peasy and tasty. Just toss everything in the crock-pot and it tends itself.  I usually serve this with rice that I drizzle with some of the sauce.

2 pounds chicken wings
1 inch piece ginger root, grated
3/4 cup soy sauce
1/2 cup brown sugar, packed
1/3 cup water
2 teaspoons rice vinegar
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
pepper, to taste

Place wings in a 4 quart crock-pot.
Mix the remaining ingredients together in a shaker, sake to dissolve sugar; pour over chicken pieces and cover.
Cook on low for 8 hours or on high for 4 hours, until tender.
Remove the wings from the sauce and serve or remove the wings from the sauce and place on a foil paper lined baking sheet and broil on the top rack in the oven until skin is crisped, about 3 to 4 minutes.


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Have you tried this recipe?? Tell us how it turned out :)