Sunday 14 June 2015

The Perfect Grilled T-Bone Steak

Summer has not been the greatest for us this year with lots of rain and cold days. We have had a few warm days and I took advantage of them and sparked up the BBQ.

This simple but tasty recipe makes for a great tasting steak. The cook time will vary depending on the  thickness of steaks and the grill you are using. The recipe is posted for 1 steak but you can adjust the amounts according to how many you are grilling.

1 T-Bone Steak (1 1/2 inch thick)
1 tablespoon melted butter
1/2 tablespoon GF Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
salt to taste
pepper to taste

Season both sides of the steak with salt and pepper.
Mix the butter, Worcestershire sauce, garlic powder and dried thyme together in a small bowl and brush over both sides of steaks, using all of the mixture.
Place on a pre-heated, medium-high grill and cook, grilling both sides, until desired doneness is achieved. (I like mine done to medium-rare and I grill it 4 to 5 minutes per side)

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.


  1. This was very yummy...not sure if it was the perfect steak but it sure was right up there with the best...the flavors all blended well's a must try...made for FYC tag game...TeresaS

    1. Thanks for taking the time to comment and offer your review, it is grealy appreciated.

  2. I enjoyed this Sunday night for dinner. Love steak on the grill, and this was no exception. I mixed extra butter and used some when serving as well. Steakhouse quality. Thanks for sharing. Made for FYC tag game.

    1. Thx so much for trying this and for your comment, much appreciated.


Have you tried this recipe?? Tell us how it turned out :)