This is so easy to put together and so tasty. My husband says it is pure comfort food. I sometimes add a bit of hot sauce to the meat mixture and gravy to change it up a bit but it is just as tasty without.
12 ounces ground beef
1 tablespoon onion powder
1 tablespoon dried onion bits
1/2 teaspoon garlic powder
1/2 teaspoon Montreal Steak Spice
1/2 teaspoon chili powder
1 cup good quality beef or vegetable broth mixed with 2 teaspoons cornstarch
2 gluten free bread slices
Mix together the ground beef, onion powder, garlic powder, Montreal Steak Spice and chili powder and form into two patties.
Brown both sides of the patties and place in a loaf pan.
Pour the broth and cornstarch mixture over the browned patties, add the onion bits, cover with foil and cook in a preheated 350 degree Fahrenheit oven for 1 hour.
Place patties on slices of bread and pour the gravy over both patties.
*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience truly gluten free.