Pulled Pork Casserole for 2

I was going through my freezer stash and found some leftover roast pork that I had vacuum packed. I decided to use it up to make this for my daughter and I, we both really enjoyed it. 

INGREDIENTS

8 ounces cooked pork, chopped

8 ounces thinly sliced potatoes

3/4 cup GF BBQ sauce

1/2 cup frozen mixed diced bell pepper, onion, celery and carrot

1/4 teaspoon liquid smoke

Seasoned salt to taste

Pepper to taste

Freshly grated parmesan cheese, as much as you like (can use mozzarella)

DIRECTIONS

Mix the BBQ sauce with the liquid smoke and set aside.

Placed the cooked pork in the bottom of a small casserole dish; pour the BBQ sauce mixture over the pork.

Add the frozen vegetables and layer the potatoes on top.

Sprinkle with seasoned salt and pepper, cover and place in a preheated 350 degree Fahrenheit oven; cook for 1 1/2 to 2 hours until potatoes are soft.

Remove cover and sprinkle with freshly grated parmesan cheese; place on top rack of oven and broil until cheese starts to brown, about 3 minutes.

Enjoy!

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.