Creamy Alfredo with Lox over Fettuccine

The Alfredo/Lox mixture coats the noodles perfectly in this dish. It turns out creamy and delicious. If you are a lox lover you will definitely enjoy this.

INGREDIENTS

120 gram rice fettuccine pasta noodles

1 teaspoon olive oil

2 cloves garlic, minced

1/2 cup jarred GF Alfredo sauce

2 tablespoon cream cheese

2 ounces lox chopped

1/2 teaspoon dried dill

1/4 teaspoon lemon juice

DIRECTIONS

Bring a pot of salted water to a boil, add pasta noodle and cook until softened; drain.

In the meantime, bring the oil to medium heat and add the garlic, cook until it just starts to brown.

Whisk in the Alfredo sauce, cream cheese, lox and dried dill.

Cook until heated through, stir in the lemon juice and keep warm until pasta is ready.

Mix with the pasta noodles and serve.

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.