Monday, 1 September 2014

Smoky Salsa Dip

A great tasting dip I serve with my Bacon Wrapped Mini Corn Cobs

1/2 cup GF mayonnaise
1/2 cup sour cream
1/4 cup GF salsa
2 tablespoons grated parmesan cheese
2 teaspoons smoked paprika
1 teaspoon garlic powder
1/4 teaspoon dried oregano

Place all the ingredients in a bowl making sure you rub the dried oregano between your fingers to release its flavour.
Whisk and refrigerate for a few hours to allow the flavours to meld.

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Have you tried this recipe?? Tell us how it turned out :)