Grilled Asian Pepper and Onion Skewers

These pepper and onion skewers have a nice subtle Asian taste to them. A great side to any Asian main dish!

INGREDIENTS

2 bell peppers

1 large onion

2 cloves garlic, pressed

2 tablespoons vegetable oil

1 teaspoon sesame oil

1 teaspoon prepared minced ginger

1 teaspoon seasoned rice vinegar

salt and pepper to taste

DIRECTIONS

Remove and discard the stem, ribs and seeds from the peppers and chop the pepper into 1 inch pieces.

Peel onion and chop into 1 inch pieces.

Mix everything together in a large bowl and allow to marinate for about 4 hours.

Place the peppers and onions on skewers alternately.

Place on grill over direct medium-high heat until done to your desired consistency. (I like mine a la dente and leave them one for about 6 minutes turning them around every 2 minutes).

Enjoy!