Crisp Cucumber Pickles

These are awesome pickles that stay crisp even after being frozen. This awesome recipe is from my dear friend Bergy over at recipezazz.

INGREDIENTS

2 average sized cucumbers, thinly sliced, peel on

1 onion, thinly sliced

1 cup bell pepper, diced

1 tablespoon pickling salt

1 teaspoon fennel seeds

1 cup white vinegar

1 cup white sugar

enough water to cover

DIRECTIONS

Combine all the ingredients in a bowl (not a metal bowl).

Mix well, cover and place if fridge for 3 days.

Pack into freezer containers or zip lock bags, distribute the brine evenly and freeze until ready to thaw.
Enjoy!