Sunday 27 July 2014

Pickled Eggs with Beets

These awesome tasting pickled eggs are always a hit at gatherings. The longer these sit the better they taste. I cannot walk past the fridge without stopping to pick one out of the jar. This recipe is from Bobbie at Recipezazz. Thanks Bobbie!

1 1/2 cups sugar
2 cups vinegar
1 cup water
5 -6 tablespoons pickling spices, with bay leaves
3/4 teaspoon salt
2 (15 ounce) cans beets, including juice
2 dozen hard-boiled eggs, peeled

Combine first 6 ingredients in a large saucepan.
Bring to a boil to dissolve sugar.
Place peeled eggs in a large container or in jars; pour beets and pickling juice over them.
Refrigerate at least 2 weeks before serving. The longer these sit the better they taste.

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Have you tried this recipe?? Tell us how it turned out :)