Saturday, 7 June 2014

Molasses Coated Turnips -Actifry

This is a side dish we really enjoy, the molasses mixture offers just the right amount of sweetness to the turnip.

1 1/2 pound peeled and diced turnip
1 tablespoon olive oil
1 tablespoon GF molasses
1 teaspoon GF chicken bouillon granules
1 clove garlic pressed
pepper to taste

Place the diced turnip in the actifry cooker and drizzle with oil; cook for 25 minutes.
In the mean time, mix together the remaining ingredients; set aside.
After the 25 minutes are up, drizzle the turnip with the molasses mixture and cook for another 4 to 5 minutes, until the molasses have coated and stick to the turnip.
Sprinkle with salt if you like and enjoy!

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Have you tried this recipe?? Tell us how it turned out :)