Molasses Coated Turnips -Actifry

This is a side dish we really enjoy, the molasses mixture offers just the right amount of sweetness to the turnip.

INGREDIENTS

1 1/2 pound peeled and diced turnip

1 tablespoon olive oil

1 tablespoon GF molasses

1 teaspoon GF chicken bouillon granules

1 clove garlic pressed

pepper to taste

DIRECTIONS

Place the diced turnip in the actifry cooker and drizzle with oil; cook for 25 minutes.

In the mean time, mix together the remaining ingredients; set aside.

After the 25 minutes are up, drizzle the turnip with the molasses mixture and cook for another 4 to 5 minutes, until the molasses have coated and stick to the turnip.

Sprinkle with salt if you like and enjoy!