2 cups cubed peeled potatoes
1 onion chopped
2 tablespoons bacon drippings (can use butter but the drippings give it a nice taste)
6 cups GF chicken broth
2 cups frozen peas
3 tablespoons minced chives
crumbled cooked bacon, optional for garnish
shredded cheddar cheese, optional for garnish
In a large saucepan, sauté potatoes and onions in butter over medium heat until lightly browned.
Stir in broth, add peas and bring to a boil.
Reduce heat; cover and simmer for 10 to 15 minutes or until potatoes are tender.
In a blender, process soup in batches until smooth.
Return all to the pan; heat through.Stir in chives and sprinkle with bacon, if using.