Thursday 27 March 2014

Spring Pea Soup

This is a recipe I found in a Taste of Home magazine but I made a few to it as I found the original recipe outcome to bland. This is the "altered" recipe.

2 cups cubed peeled potatoes
1 onion chopped
2 tablespoons bacon drippings (can use butter but the drippings give it a nice taste)
6 cups GF chicken broth
2 cups frozen peas
3 tablespoons minced chives
crumbled cooked bacon, optional for garnish
shredded cheddar cheese, optional for garnish

In a large saucepan, sauté potatoes and onions in butter over medium heat until lightly browned.
Stir in broth, add peas and bring to a boil.
Reduce heat; cover and simmer for 10 to 15 minutes or until potatoes are tender.
Cool slightly.
In a blender, process soup in batches until smooth.
Return all to the pan; heat through.
Stir in chives and sprinkle with bacon, if using.

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Have you tried this recipe?? Tell us how it turned out :)