Pork Fried Rice

This is one of my favourite fried rice recipes. It is quick and easy to put together and always gets gobbled up. I use my own recipe for Asian seasoning for this, but feel free to use your favourite.

INGREDIENTS

1 cup GF vegetable stock

1 cup GF instant rice

1 teaspoon dried parsley

1/2 pound pork

2 tablespoons olive oil

1 onion, chopped

1 red bell pepper, diced

2 teaspoons Asian seasoning

soy sauce to taste

DIRECTIONS

Bring the broth to a boil in a medium saucepan, remove from heat and add the instant rice and parsley; cover and set aside.

Bring the oil to medium-high heat in a large skillet.

Add the pork, onion, bell pepper and Asian seasoning.

Cook until pork is cooked through, about 8 minutes; add salt to taste.

Toss in the cooked rice and heat through.
Season with soy sauce to taste.

Enjoy!