Make sure you use fresh lemon juice and not the bottled stuff or this will not taste the same.
1 garlic clove
1 1/2 teaspoon finely grated fresh lemon zest
2 tablespoons fresh lemon juice
1 tablespoon white wine vinegar
1 1/2 teaspoon
1 1/2 teaspoon liquid honey (or agave)
3 tablespoon extra virgin olive oil
2 tablespoons vegetable oil
1 1/2 teaspoon chopped fresh oregano
Salt and pepper, to taste
Place first 6 ingredients in small blender or a hand blender.
With motor running, pour in olive and veggie oils until well incorporated.
Pour into a jar, add the oregano, salt and pepper.
Twist on the lid and shake.
Refrigerate.Shake well before serving.