Tuesday, 11 February 2014

Wine and Rosemary Marinated Pork Chops

This is a tasty recipe and very easy to throw together. You can change it up by using other dried herbs. I have also made this with dried crushed fennel seeds, dried oregano and Italian seasoning.

2 butt pork chops
1/4 cup olive oil
1/4 cup white wine
2 cloves garlic, crushed
1 teaspoon dried rosemary
1/2 teaspoon GF soy sauce
salt, to taste
pepper, to taste

Crush the dried rosemary with a mortar and pestle.
Place the olive oil, white wine, garlic, crushed rosemary and soy sauce in a large re-sealable plastic bag.
Add the pork chops, seal the bag and allow marinating for 4 to 6 hours refrigerated.
Remove from marinade, sprinkle with salt and pepper and cook in a skillet over medium-high heat, until cooked through, about 12 to 15 minutes, turning half way through.

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Have you tried this recipe?? Tell us how it turned out :)