Wine and Rosemary Marinated Pork Chops

This is a tasty recipe and very easy to throw together. You can change it up by using other dried herbs. I have also made this with dried crushed fennel seeds, dried oregano and Italian seasoning.

INGREDIENTS

2 butt pork chops

1/4 cup olive oil

1/4 cup white wine

2 cloves garlic, crushed

1 teaspoon dried rosemary

1/2 teaspoon GF soy sauce

salt, to taste

pepper, to taste

DIRECTIONS

Crush the dried rosemary with a mortar and pestle.

Place the olive oil, white wine, garlic, crushed rosemary and soy sauce in a large re-sealable plastic bag.

Add the pork chops, seal the bag and allow marinating for 4 to 6 hours refrigerated.

Remove from marinade, sprinkle with salt and pepper and cook in a skillet over medium-high heat, until cooked through, about 12 to 15 minutes, turning half way through.

Enjoy!