Spicy Buffalo Drumsticks

My favourite hot sauce is called Frank’s RedHot Sauce and I use it a lot. As the ad for this sauce goes, I put that S#!* on everything. Here is a recipe I came up with to feed just DH and I one evening when we were craving something spicy. I would say this is on the medium hot side. You can make this even spicier by adding more cayenne pepper if you like.

I serve this with baked potatoes, I drizzle some of the sauce the chicken was cooked in on them, YUMMY…….  For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it HERE

INGREDIENTS

6 chicken drumsticks

1 teaspoon garlic salt

1/2 teaspoon pepper

1 tablespoon vegetable oil

1/2 cup GF tomato soup (I use Amy’s)

1/2 cup Frank’s RedHot sauce

1/4 cup butter

1/4 teaspoon cayenne pepper

DIRECTIONS

Sprinkle garlic salt and pepper over chicken pieces.

Drizzle oil in a skillet and brown the chicken over medium-high heat, about 3 minutes per side, just to crisp the skin.

In a small casserole dish, add tomato soup, hot sauce, butter and cayenne and cook on high for 2 minutes or until butter is melted.

Add the drumsticks to casserole dish and cover.

Bake in a preheated 350 degree Fahrenheit oven for 45 minutes.

Remove from oven and uncover.

Return to oven and broil on top rack for 5 minutes.

Plate and serve.