Smoked Salmon Spread

I got this recipe from my sister-in-law. Her mother-in-law made this and it was served as an appetizer with crackers and bread rounds at her wedding. This is an inexpensive spread with a rich taste that you can make with items you probably keep in your pantry.

INGREDIENTS

2 (7.5 oz) cans GF Red Sockeye Salmon

1 (8 oz) package Cream Cheese, softened

1 (6.5 oz) can GF Ham Flakes

2 teaspoon Lemon Juice

1 teaspoon Liquid Smoke

1/4 teaspoon Onion Powder

2 teaspoons Paprika

Capers for garnish

DIRECTIONS

Drain Salmon.

Remove skin and bones.

Flake salmon in bowl.

Drain Ham

Add to bowl

Add the remaining ingredients.

Mash together.

Place in a serving bowl and garnish with capers.