Tuesday 4 February 2014

"Pizzaed" Olives

This is such a tasty little appetizer. I sometimes make it with packaged precooked bacon if I have unexpected guests drop in and don’t have time to cook the bacon. I do not cut those in half as they are much thinner than regular cooked bacon.

12 slices GF bacon
24 pickled almond-stuffed green olives 
Parmesan cheese

Cook bacon, let cool and cut slices in half.
Wrap a piece of bacon around each olive and insert toothpick to hold together.
Sprinkle with Parmesan cheese and oregano.

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Have you tried this recipe?? Tell us how it turned out :)