Tuesday, 25 February 2014

Moroccan Grilled Salmon Steaks

This delicious salmon recipe is posted at Recipezazz by a dear departed member, "Derf". She has loads of tasty recipes and this is one of my favourites.

1 teaspoon ground cumin seeds
1 teaspoon ground fennel seeds
1 teaspoon ground coriander seeds
1 teaspoon cinnamon
4 tablespoons Splenda Brown sugar blend (or regular brown sugar if you like)
1 tablespoon sea salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon freshly ground black pepper
5 tablespoons smoked paprika
4 -6oz salmon steaks

Mix all of the dry ingredients together in a bowl. Rub some of the dry ingredients mixture over the salmon and let sit for 10 minutes; reapply additional mixture as liquid is released from the salmon.
Cook the salmon on high heat on an open flame grill to caramelize the rub.
Grill about 5 minutes per side depending on thickness and preference, until fish flakes when poked with a fork. (This can also be done in the broiler on a greased cast iron griddler)

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Have you tried this recipe?? Tell us how it turned out :)