Monday 17 February 2014

Cumin Flavoured Chickpeas -Actifry or Oven

These are great in salads or as a healthy snack.

1 (19oz) can chickpeas, drained and rinsed
2 teaspoons olive oil
3/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon garlic powder

Actifry method: Place all the ingredients in the actifry cooker and cook for 10 to 15 minutes, depending how crispy you like these.
Oven methodToss everything together in a bowl then pour the chickpeas on a baking sheet. Place in a preheated 400 degree oven and cook for 15 to 20 minutes or until crispy.
Allow to cool completely and store in an airtight container.

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