These quick and easy to put together ribs taste divine!!
1 1/2 pounds ribs
1/4 cup GF ketchup
2 tablespoons rice vinegar
1/2 tablespoon GF soy sauce
1/2 tablespoon GF molasses
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
salt, to taste
pepper, to taste
Line a baking sheet with foil and coat with non-stick spray; place the ribs on the lined baking sheet, flesh side up.
Sprinkle the ribs with salt and pepper and broil them on the top rack until the flesh has a nice golden crust, about 10 minutes. (this will vary from one oven to another so watch this carefully)
Meanwhile, mix together the remaining ingredients.
Lower the oven temperature to 350 degrees Fahrenheit.
Brush the ribs with some of the sauce and return to oven on the middle rack.
Cook for another 30 to 40 minutes, until cooked through and tender, adding more sauce every ten minutes. The cook time will depend on how thick the ribs are.