Tuesday, 7 January 2014

Basic Pan Gravy from Drippings

This is a basic recipe I use to make gravy. I prefer using homemade broth, but store bought will do.

1/3 cup GF all-purpose flour
1/3 cup drippings
3 cups broth
1/4 teaspoon salt
1/8 teaspoon pepper

In skillet or roasting pan, add flour to drippings; blend well.
Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
Add broth; cook until mixture boils and thickens, stirring constantly.
Stir in salt and pepper.

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Have you tried this recipe?? Tell us how it turned out :)