Basic Pan Gravy from Drippings

This is a basic recipe I use to make gravy. I prefer using homemade broth, but store bought will do.

INGREDIENTS

1/3 cup GF all-purpose flour

1/3 cup drippings

3 cups broth

1/4 teaspoon salt

1/8 teaspoon pepper

DIRECTIONS

In skillet or roasting pan, add flour to drippings; blend well.

Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.

Add broth; cook until mixture boils and thickens, stirring constantly.

Stir in salt and pepper.