3 1/2 cups leftover meat pasta sauce, heated through
6 to 8 eggs
Salt to taste
Pepper to taste
Pour hot pasta sauce into a 9" deep dish pie plate.
Make an indentation in sauce with a large spoon crack the shell and place egg in indentation; repeat for remainder of eggs. Season eggs with salt and pepper.
Place in a preheated 400 degree Fahrenheit oven and cook for 20 minutes or until white of eggs is cooked and yolk is to you desired doneness.
Serve with crusty bread or toast.
*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience truly gluten free.