Sunday, 3 February 2019

Slow Cooker Maple Mustard Chicken

This healthy dish is so tasty and super easy to put together, it tends to itself while you are away. I get this ready in the morning on a workday and come home to a tasty main dish. The original recipe is from a slow-cooker weekly meal plan and it called for serving this with green beans but it works well with any steamed vegetable.

2 pounds chicken drumsticks, skins removed
2 tablespoons maple syrup
1/3 cup Dijon mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon sea salt
1/2 teaspoon black pepper

Place all the ingredients together in a slow cooker and mix well to coat all chicken pieces.
Cook on low for 6 hours or on high for 8 hours.

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience truly gluten free.

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Have you tried this recipe?? Tell us how it turned out :)