These drumsticks are loaded with flavor and so easy to put together. Toss everything together in a bag to marinate and pour into a casserole dish to cook and, voila, dinner is served!!!
2 tablespoons vegetable oil
1 tablespoon onion salt
2 teaspoons Tabasco sauce
2 teaspoons brown sugar
1 teaspoon garlic powder
1/2 teaspoon thyme
1/4 teaspoon ginger
1/4 teaspoon savory
1/4 teaspoon paprika
1/4 teaspoon mustard powder
1/4 teaspoon allspice
1 cup water
2 pounds chicken drumsticks
Mix all the ingredients except drumsticks in a large re-sealable plastic bag and swish to blend the ingredients well.
Add the chicken pieces, take out as much of the air as you can and seal the bag; swish to coat the drumsticks.
Place in the refrigerator and marinate for 12 to 24 hours.
Pour the contents of the plastic bag in a 12 inch casserole dish, cover and cook in a preheated 350 degree Fahrenheit oven for 1 hour, turning after 30 minutes.
Remove from oven and place the drumsticks on a baking sheet and return to oven; cook for another 10 to 15 minutes until cooked through and the juices run clear when poked with a fork. (This will depend on how thick your drumsticks are.)
Turn the broiler on and broil the drumsticks 6 inches away from burner for 3 to 5 minutes or until the skin is crispy.
*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience truly gluten free.