Thursday 2 July 2015

Herbes de la Garrique

This recipe is from Mikekey over at It is a French herb combo I really enjoy on lamb, poultry and fish.

1 tablespoon dried thyme leaves
2 teaspoons dried summer savory
2 teaspoons dried marjoram
1 1/2 teaspoons fennel seeds
1 teaspoon dried sweet basil
3/4 teaspoon dried rosemary
3/4 teaspoon dried mint
1/2 teaspoon dried lavender flowers
1/4 teaspoon dried sage
1 dried bay leaf

Add all ingredients to a spice grinder and grind until a course powder.
Store in a small jar with tight fitting lid.

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.

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Have you tried this recipe?? Tell us how it turned out :)