Sunday 21 September 2014

Sweet Pickled Banana Peppers

These pickled peppers are awesome, perfect for hot dogs or hamburgers or as is right out of the jar. This recipe is from one of my cooking buddies over at recipezazz, thx Bergy.

1/2 pound hot banana peppers, seeded, sliced crossways into rings
2 cups white vinegar
2/3 cup white sugar
1/2 teaspoon mustard seeds
1/2 teaspoon celery seed
2 half pint mason jars

Sterilize your jars, warm your lids in hot water.
Bring the vinegar, sugar, mustard seed and celery seed to a roiling boil
Pack your prepared peppers into the jars.
Pour in the boiling pickle juice to within 1/2 inch of the top. Make sure the peppers are all covered and there is no juice on the rim of the jar.
Place on the lids and screw on the bands finger tight.
Check that the lids have popped and sealed.
Wait 2 weeks at least before sampling.

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Have you tried this recipe?? Tell us how it turned out :)