Wednesday, 27 August 2014

Marinade for Beef Steaks

A marinade I use for tough cuts of beef, it tenderizes as it flavours the beef.

1/4 cup white wine
1 tablespoon GF Worcestershire sauce
1 teaspoon cider vinegar
2 fresh sprigs oregano
1 clove garlic, pressed
pepper to taste

Mix all the ingredients together in a re-sealable plastic bag.
Add the steaks and allow to marinate for 4 hours.

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Have you tried this recipe?? Tell us how it turned out :)