Vegetables (1 gallon, mixture of cucumber or zucchini, cauliflower, white pickling onions)
1 red bell pepper
1 green bell pepper
1/2 cup salt
5 cups sugar
5 cups vinegar
2 teaspoons celery seeds
2 teaspoons mustard seeds
1 1/2 teaspoons turmeric
1/2 teaspoon ground cloves
Prepare vegetables cutting into serving size pieces, sprinkle with 1/2 cup salt and let stand for three hours
Rinse well with cold water to remove salt
Brine Mix: Mix and bring to a boil
Put vegetables in sterilised jars, cover with boiling brine and seal.
Ready in 2 weeks.