Asian Inspired Salmon Fillet

Here is a great tasting and easy to put together salmon recipe I really enjoy. Serve it with a side of vegetables for dinner or on a salad for a nice lunch.

INGREDIENTS

6 to 8 ounce salmon filet

2 tablespoons GF orange marmalade

2 tablespoons water

1/2 teaspoon sesame oil

1/2 teaspoon freshly grated ginger

salt to taste

pepper to taste

DIRECTIONS

Mix the marmalade, water sesame oil and ground ginger in a re-sealable platic bag.

Add the fish and gently swish to coat the fillet.

Refrigerate for 6 to 8 hours.

Remove the fish from marinade and season with salt and pepper.

Coat and Baking pan with non- stick spray and add the fillet.

Cook uncovered in a preheated 425 degree Fahrenheit oven for about 15 minutes, or until fish flakes when poked with a fork, this will depend on thickness of the fillet.