Rice with Old Fashioned Mustard Grains

The mustard grains in the rice makes for a pretty presentation and it gives the rice a very subtle mustard flavour. 

INGREDIENTS

2 cups chicken stock

1 cup long grain white rice

1 tablespoon butter

1 tablespoon old fashioned grainy mustard

DIRECTIONS

Place the ingredients in a large pot and bring to a boil.

Reduce heat to medium-low, cover and let simmer for 15 minutes. Do not remove lid.

Remove pot from burner and set aside for 5 minutes.

Give pot a good shake and serve.