Saturday, 29 March 2014

Rice with Old Fashioned Mustard Grains

The mustard grains in the rice makes for a pretty presentation and it gives the rice a very subtle mustard flavour. 

2 cups chicken stock
1 cup long grain white rice
1 tablespoon butter
1 tablespoon old fashioned grainy mustard

Place the ingredients in a large pot and bring to a boil.
Reduce heat to medium-low, cover and let simmer for 15 minutes. Do not remove lid.
Remove pot from burner and set aside for 5 minutes.
Give pot a good shake and serve.

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