Single Serve Sun-Dried Tomato Pizza

This is a tasty pizza I like to make with the UDI's brand gluten-free fajita shells. Theses shells are the best one's I have tried as of yet.

INGREDIENTS

1 -9 inch fajita shell 

1 1/2 tablespoons spinach or basil pesto

3 slices provolone cheese

1/4 cup oil packed sun-dried tomatoes, chopped

3 tablespoons crumbled bacon

6-8 green or black olives, chopped

1 teaspoon minced onion

DIRECTIONS

Place the fajita shell on a baking sheet and spread the pesto over it with the back of a spoon.

Place the slices of cheese on top of the pesto and top with remaining ingredients.

Cook in a preheated 400 degree oven for 8 minutes and then broil for 2 minutes.

Allow to cool for about a minute before slicing.

Enjoy!