Saturday 25 January 2014

Yogurt Cheese

This is a healthy alternative to sour cream, cream cheese or even ricotta cheese.  You can also use this to make dips.

2 cups low-fat plain yogurt
1 teaspoon kosher salt

Line a sieve with 2 layers of cheese cloth or 2 standard paper coffee filters(not the cone type, they don’t sit sieve properly).
Place lined sieve over a bowl.
Mix the salt and yogurt together.
Pour into the sieve and cover with a clean towel.
Place in the refrigerator overnight.
Place the yogurt cheese in a covered container and keep refrigerated for up to 2 weeks.

Yogurt Cheese Straining

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Have you tried this recipe?? Tell us how it turned out :)