This is a healthy alternative to sour cream, cream cheese or even ricotta cheese. You can also use this to make dips.
2 cups low-fat plain yogurt
1 teaspoon kosher salt
Line a sieve with 2 layers of cheese cloth or 2 standard paper coffee filters(not the cone type, they don’t sit sieve properly).
Place lined sieve over a bowl.
Mix the salt and yogurt together.
Pour into the sieve and cover with a clean towel.
Place in the refrigerator overnight.
Place the yogurt cheese in a covered container and keep refrigerated for up to 2 weeks.