tag:blogger.com,1999:blog-2038314750217715569.post7074820309552433321..comments2023-11-04T09:13:43.872-04:00Comments on Cooking Gluten Free with Bea: Breakfast Pumpkin MuffinsCooking Gluten Free with Beahttp://www.blogger.com/profile/01487457971413086121noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2038314750217715569.post-36671137678293859952016-06-01T22:38:48.067-04:002016-06-01T22:38:48.067-04:00Thx for trying this recipe and for taking the time...Thx for trying this recipe and for taking the time to comment, it is greatly appreciated. I'm so glad you enjoyed it.<br /><br />Bea :-)Cooking Gluten Free with Beahttps://www.blogger.com/profile/01487457971413086121noreply@blogger.comtag:blogger.com,1999:blog-2038314750217715569.post-37710520229324075032016-06-01T10:48:10.017-04:002016-06-01T10:48:10.017-04:00I made 24 lovely mini muffins without raisins. Als...I made 24 lovely mini muffins without raisins. Also replaced the coconut sugar with Splenda I would have loved the coconut sugar, but I did use almond coconut blend milk. Warm, aromatic and delicious. The spices with the pumpkin are certainly classic and with good reason. Thank you for a lovely recipe.<br /><br />AnnaciaAnonymousnoreply@blogger.com