Wednesday, 3 September 2014

Sweet and Spicy Meatballs -Crock-Pot

These are great for when the guys get together for game night or poker night. They are spicy and tasty!

48 small precooked meatballs, (1 1/2 inch each)
1 (14oz) GF can jellied cranberry sauce
1 cup GF ketchup
1/2 cup GF Sriracha Sauce
1 tablespoon dehydrated onion flakes
1 teaspoon garlic powder
1 teaspoon red pepper flakes
1/4 teaspoon ground chipotle pepper
1/4 teaspoon pepper

Pour can of jellied cranberry sauce into a bowl and microwave on high for 1 minute, just to soften.
Add remaining ingredients, except for meatballs and stir well.
Pour half the mixture into a 4 quart crock-pot and add meatballs.
Pour remaining sauce over meatballs.
Cover and cook on low for 6 hours or on high for 4 hours.

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Have you tried this recipe?? Tell us how it turned out :)