Garlic-Thyme Potatoes

You can use a different type of potato for this recipe if you like. I have used fingerlings cut in half and mini roasting potatoes and those worked well also. If using the mini roasting potatoes, poke them with a fork a couple of time to allow for the flavours to penetrate. This is so easy and very tasty.

INGREDIENTS

2 garlic cloves, minced

1/4 teaspoon salt

1 teaspoon dried thyme

1/2 teaspoon savoury

2 tablespoon olive oil

Pepper, to taste

6 medium new potatoes, skin on

DIRECTIONS

Preheat oven to 450 degrees.

Mix garlic and salt together. Mash into a paste with back of spoon or with mortar and pestle.

Place in bowl with thyme, savoury and oil.

Clean potatoes, pat dry and cut each into 6 wedges.

Toss potatoes with garlic mixture.

Add pepper to taste.

Place on foil lined baking sheet, coated with non-stick spray, and bake until browned, about 20 to 25 minutes, turning halfway to ensure they are not sticking.